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Archive for the ‘Meringue’ Category

I love strawberries. Absolutely. Oh, and how I adore mangoes too. Yum.
If you love/adore/worship/admire/craze over these two fruits as much as I do, read on. You will love this marriage between strawberries and mangoes so much, that you’ll probably be overwhelmed with joy and start weeping.
Okay I’m kidding. Don’t take me too seriously. Really.
But seriously, [...]

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I decided to make these cookies because I had leftover egg whites from my Tiramisu. Luckily it’s a very easy recipe as I didn’t want to freeze the egg whites – I’m very sure that I will forget about them while they are in the freezer.
These cookies have a very unique name – Beacon [...]

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Pavlova is a meringue dessert apparently named after a Russian ballet dancer (i didn’t know that!). it’s put together by simply whipping egg whites with caster sugar then bake for a very long time in a slow oven, then left to cool in the oven, unlike most cakes which required to be cooled out of [...]

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